Kunst und Slow Food Iss langsam! Foto: Lavezzo Studio Otobong Nkanga bei der Eröffnung ihrer Installation in Pollenzo, Piemont Foto: Lavezzo Studio Otobong Nkanga, "Of Grounds, Guts and Stones", Ausstellungsansicht Castello di Rivoli, 2023 Foto: https://thenewgastronome.com (Stefano Nunes, Ashley Thuthao Keng Dam, Laura Välimäki, Nuha Saegh) Kreationen von Absolventen der University of Gastronomic Sciences Foto: https://thenewgastronome.com (Stefano Nunes, Ashley Thuthao Keng Dam, Laura Välimäki, Nuha Saegh) Kreationen von Absolventen der University of Gastronomic Sciences Foto: Lavezzo Studio Otobong Nkanga, "Of Grounds, Guts and Stones", Ausstellungsansicht Pollenzo, 2023 Foto: https://thenewgastronome.com (Stefano Nunes, Ashley Thuthao Keng Dam, Laura Välimäki, Nuha Saegh) Kreationen von Absolventen der University of Gastronomic Sciences Foto: https://thenewgastronome.com (Stefano Nunes, Ashley Thuthao Keng Dam, Laura Välimäki, Nuha Saegh) Kreationen von Absolventen der University of Gastronomic Sciences Foto: Courtesy Linda Schuster and the artist Otobong Nkanga, "Study for Of Grounds, Gusts and Stones", 2022-2023 Foto: Courtesy the artist and Castello di Rivoli Museo d’Arte Contemporanea, Rivoli-Torino Otobong Nkanga, "Of Grounds, Guts and Stones", 2022-2023 Foto: Marcello Marengo Campus der University of Gastronomic Sciences